About the Recipe
This Thai Peanut Cabbage Slaw is a vibrant, crunchy, and flavor-packed dish that’s perfect as a side or a light meal! Made with crisp cabbage, shredded carrots, red pepper, and fresh cilantro, it's tossed in a rich and creamy peanut dressing with a hint of sweetness and spice. Topped with crushed peanuts for extra crunch, this slaw is a delicious balance of savory, tangy, and nutty flavors. Pairs great with chicken.
Note: The ingredient quantities listed are approximate. I’ve been cooking by ‘eyeballing’ for years, and this recipe has naturally evolved without precise measurements. I have done my best to estimate the correct amounts and ratios of ingredients for smaller portions, but feel free to adjust as needed. Everyone’s taste preferences vary, so you may want more or less of some ingredients. Feel free to play and make it your own! Enjoy.
Ingredients
1/4 small green cabbage. chopped
1/2 small red cabbage, chopped
2 large carrots, shredded
1 red pepper, chopped
1/2 cup crushed peanuts
cilantro, chopped
Peanut Sauce
2 tbsp rice wine vinegar
2 tbsp peanut butter
1 tsp ginger powder
1 tbsp amino acids or soy sauce
Preparation
Step 1 - Prepare the veggies
Chop the cabbage, red pepper, and cilantro into small pieces. Shred the carrots and crush the peanuts for added texture and crunch.
Step 2 - Mix the Ingredients
In a large bowl, combine the chopped cabbage, red pepper, cilantro, shredded carrots, and crushed peanuts. Toss everything together until evenly mixed.
Step 3 - Prepare the Peanut dressing
In a medium bowl, whisk together the peanut butter, rice wine vinegar, amino acids (or soy sauce), and ginger powder until smooth and thick. If needed, adjust the consistency by adding more peanut butter.
Step 4 - Add Sauce to Ingredients
Pour the peanut dressing over the prepared vegetables and toss well to ensure everything is evenly coated. Serve immediately or let sit for a few minutes to allow the flavors to meld.