About the Recipe
Fried sweet plantains, or plátanos maduros, are a delicious caramelized and naturally sweet side dish loved across Latin America and the Caribbean. Made with ripe plantains, these golden-brown slices are sweet and soft on the inside, creating the perfect balance of texture and flavor. Whether served alongside rice and beans, as a snack, or even as a dessert, these fried plantains are delicious and simple to make.
Note: The ingredient quantities listed are approximate. I’ve been cooking by ‘eyeballing’ for years, and this recipe has naturally evolved without precise measurements. I have done my best to estimate the correct amounts and ratios of ingredients for smaller portions, but feel free to adjust as needed. Everyone’s taste preferences vary, so you may want more or less of some ingredients. Feel free to play and make it your own! Enjoy.
Ingredients
1/3 cup Coconut Oil
4 Ripe Plantains
Preparation
Step 1 - Prepare the Plantains
Peel the plantains and slice them diagonally into ½-inch thick pieces.
Step 2 - Fry Plantains
In a large skillet, heat enough coconut oil over to coat the bottom of the pan over medium heat until shimmering. Add the plantain slices in a single layer, making sure not to overcrowd the pan. Fry for 2–3 minutes per side, or until golden brown and caramelized.
Step 3 - Drain Excess Oil
Remove the plantains from the pan and place them on a plate lined with paper towels to absorb excess oil. Sprinkle with a pinch of salt, if desired.